The taste quality of bitterness is _________________________. likely to indicate a poisonous substance; associated with activity of receptor response to plant alkaloids; triggered by the presence of hydrogen ions; both alternatives a and b are correct; all of the alternatives provided are correct; INCORRECT - The presence of hydrogen ions is associated with the stimulation of sour taste receptors. [Review Part 1 of the tutorial] [Review Part 2 (Matching) of the tutorial]
The taste quality of bitterness is _________________________.
INCORRECT - The presence of hydrogen ions is associated with the stimulation of sour taste receptors.
[Review Part 1 of the tutorial] [Review Part 2 (Matching) of the tutorial]